![]() Agave nectar has been a commercial product only since the mid-1990s, and has only taken a foothold in the US in the last ten years. While this is true, its use as a sweetener is a recent development. People who market agave nectar gleefully point out that humans have used and consumed agave for centuries, if not millennia. If you want to have healthier margaritas, have one really good one instead of two crummy "skinny" agave-sweetened ones. You're drinking it with alcohol, the emptiest calories you can possibly consume. Proponents of agave nectar claim for a number of reasons that it's healthier than regular sugar. The stuff is incredibly expensive, and doesn't bring much more flavor than plain old simple syrup. I'm perfectly fine with never seeing agave nectar in a bar again. The only agave in your margarita should come from the tequila anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. In some recipes, it completely replaces the triple sec commonly found in a margarita. ![]() In my travels, I have noticed a disturbing trend in margarita making: Agave nectar is becoming the sweetener of choice. 3 Tips for Avoiding Beer Tragedies of the Mexican Variety If you're going to have some margaritas, you might as well make them right. Never mind that it's barely a blip on the radar in Mexico around here, it's become Cinco de Drinko, where it's socially acceptable to get wasted on crummy margaritas and horrible Mexican beer. I just took a look at the calendar, and realized that Cinco de Mayo is right around the corner.
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